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History of Chocolate In-Person
Join a talented and award winning local chocolatier, Mary Griffith, to learn about the history of chocolate, where and how chocolate grows, and how it is harvested.
Chocolate was a popular treat during colonial times. By the middle of the 18th century, hot chocolate, flavored with a variety of spices, had become a favorite drink in both Europe and America. What makes one chocolate different from another? What is the proper way to taste chocolate? Attend this informative lecture to find out!
Registration is not required. Seats are first come, first served.
- Date:
- Friday, Jan 23 2026
- Time:
- 11:00 am - 12:00 pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Room 127
- Building:
- Stryker Center (412 North Boundary Street)
- Audience:
- Adults Age 19 or older Young Adult Ages 12-18
- Categories:
- Lectures