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History of Chocolate In-Person
Join a talented and award winning local chocolatier, Mary Griffith, to learn about the history of chocolate, where and how chocolate grows, and how it is harvested.
Chocolate was a popular treat during colonial times. By the middle of the 18th century, hot chocolate, flavored with a variety of spices, had become a favorite drink in both Europe and America. What makes one chocolate different from another? What is the proper way to taste chocolate? Attend this informative lecture to find out!
- Date:
- Friday, January 23, 2026
- Time:
- 11:00 AM - 12:00 PM
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Room 127
- Building:
- Stryker Center (412 North Boundary Street)
- Audience:
- Adults Age 19 or older Young Adult Ages 12-18
- Categories:
- Lectures