Preserving the Seasons: The Art of Canning, Jamming, and More with Holly Capelle Online
Connect with your food like never before by diving into the art of preserving. In her new book, Preserving the Seasons, author and cook Holly Capelle offers a comprehensive guide to canning, jamming, infusing, drying, dehydrating, pickling, and more!
Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. It is one-stop shopping for the simplest and safest methods: jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling.
Register today to learn about enhancing your recipes with delicious preserving ideas!
Holly Capelle is a passionate home cook, dedicated food preservationist, and advocate for sustainable living. She is the founder of @BigFamilyLiving, an online community for people who like to preserve, create, cook, and garden.
- Date:
- Thursday, Aug 6 2026
- Time:
- 2:00 pm - 3:00 pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Online:
- This is an online event.
- Event URL:
- https://libraryc.org/wrl/184083
- Audience:
- Adults Age 18 or older Children Ages 6-11 Young Adult Ages 13-17
- Categories:
- Author Event Lectures